Chef de partie | fulltime | vane kitchen - nh collection eindhoven centre

The Netherlands

With its perfect location in the heart of Eindhoven, NH Collection Eindhoven Center is the only 5-star hotel in Brabant. We welcome both business travelers and tourists for an unforgettable experience where they enjoy the typical Brabant hospitality and conviviality like no other. Our restaurant VANE provides the winning combination of a gastronomic restaurant, an outstanding cocktail bar with terrace and a unique location for the perfect breakfast with a stunning view over the city of lights.

Our hotel offers a dynamic working atmosphere with plenty of opportunities for self-development. Our team is young-minded, enthusiastic, professional and motivated, and we always work together to offer our guests an extraordinary experience. Are you up for the challenge?

What will we offer you?

• Free online & offline training organized by our own University.
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Team building events, trips and holiday parties.
• The opportunity to grow within our company worldwide.
• Salary based on your experiences starting from Horeca CLA scale 6.

What’s in it for us?

• Your goal is to give every guest an “Extraordinary” experience;
• You are always one step ahead, and you love to exceed the guests' expectations. No is not an option for you;
• You aspire a career in the kitchen and that is why you are motivated to get to know all the different kitchen stations and thus further develop yourself into a real professional;
• You are creative, have a hands-on mentality, and eager to exceed expectations;
• You have a diploma in Food Production (MBO 3 or 4), or you can demonstrate that you have mastered this level or have relevant work experience, you have experience in a 5* property or in a fine dining restaurant;
• You are guest-oriented, have a positive attitude and can work in a team as well as independently. You have a good command of the English or Dutch language.

What are you going to do?

Controleer alstublieft of u het juiste niveau van ervaring en kwalificaties heeft door het volledige overzicht van deze vacature hieronder te lezen.
Quality and consistency are 2 important elements in the kitchen team. As Chef de Partie you report directly to the (Sous) Chef. You will be responsible for overseeing an assigned kitchen station to ensure consistency of preparation according to the predefined recipes and the product quality. You will be scheduled to work in our skybar VANE. Outside of the daily activities you will have the opportunity to make proposals to the Chef to improve the work processes and to contribute to the development of dishes and recipes. Together with the team you ensure that our guests have an 'extraordinary' culinary experience. Finally, you ensure that the HACCP rules are complied with and that your workplace is organized, clean and tidy.

Are you looking for a new challenge? Apply now!