FunctieomschrijvingBedrijfsomschrijving
/>Cirque du Soleil is a world-renowned entertainment company,
known for its impressive live shows, stunning visuals, and
spectacular acrobatics. For the show Kurios, Cirque du Soleil is
looking for an enthusiastic and energetic Chef de Partie to support
operations in The Hague, Netherlands.
Working hours Variable
working hours during a work week from Wednesday through
Sunday.
Functieomschrijving Cirque
du Soleil is world-renowned for its enchanting shows that push the
boundaries of human performance and artistic expression. With a
unique blend of acrobatics, theatre, music, and fantasy, they
create unforgettable experiences for millions of people around the
world. For the show Kurios in The Hague, we
are looking for a dedicated and energetic Line Cook to join the
backstage kitchen team from October 23rd to January
4th. You will be working in an international
environment, so a good command of the English language is required.
Read on!
Employment agency
Manpower is looking for a Line Cook for Cirque du Soleil in The
Hague.
As a Line Cook at
Cirque du Soleil, you are an essential part of the culinary team.
You are responsible for preparing both hot and cold meals for the
artists and crew, with attention to detail and
quality. Furthermore, you are also responsible for:
Preparing meals for Cirque staff, such as
cutting vegetables, deboning meat, and making sauces
Cooking menu items in collaboration with the
kitchen team
Keeping your workstation clean
and organized, including handling leftovers
Replenishing stock correctly and on time
Following dietary guidelines, hygiene rules,
and safety regulations
Guiding and supporting
kitchen assistants in their tasks
/> What's in it for you
Unique opportunity to work for one of the most
prestigious entertainment companies in the world
Dynamic and energetic work environment with
varied responsibilities
Opportunity to be part
of an impressive live performance in a world-class show
Gross salary of €20 per hour
You get paid 150% on Sundays and 200% on
public holidays
Development opportunities via
the Manpower Academy (more than 200 online trainings)
Pension accrual through Manpower
Functie-eisen
Available to work evening shifts, sometimes until
midnight
At least two years of full-time
experience in a busy restaurant or catering company as a chef de
partie, demi-chef, or commis chef
Experience
in the grill and sauté section is required; experience in the cold
kitchen is a plus
Willing to assist with
receiving deliveries, organizing, and cleaning the kitchen
(including ovens, hoods, etc.)
In possession
of own knives and aprons
Diploma from a
recognized culinary school is mandatory
Good
command of English and the local language for communication with
the international tour team
Able to provide
valid health and food safety certificates as required by the local
market
Fully available for the entire duration
of Cirque’s stay (October 23 – January 4)
Is this your new
job, and would you like to apply? Then apply today before the
vacancy closes, and Manpower will contact you within two working
days!