Independent chef for preparing Indian dishes - Temporary Tandoori Hut

Independent chef for preparing Indian dishes

Job Description and Tasks:

• Salary indication: €2500 gross per month excluding holiday pay.


• Catering Industry CAO compliant employment conditions


• Performing preparatory work such as washing, cutting, (pre) cooking, mixing, stirring, etc.;


• Assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), preparing tools;


• Executing preparations, monitoring/controlling quality, doneness, taste, color, fluidity, etc., and making adjustments/additions;


• Making orders ready to serve by performing à la minute cooking tasks, portioning, and garnishing;


• Supervising the work of assistants, providing guidance and instructions;


• Ensuring compliance with safety regulations, Occupational Health and Safety, HACCP, and work and presentation methods (house style).

Your Profile

• Knowledge and Skills


• MBO level 3 work and thinking level;


• Demonstrable knowledge of basic cooking techniques;


• Knowledge of products/ingredients and (the composition of) the menu;


• Language Dutch or English

Competencies

• Quality-oriented:


• Corrects immediately if requirements are not met;


• Stress-resistant:


• Remains calm under difficult circumstances or high work pressure;


• Recovers quickly from setbacks or disappointment;


• Continues to work purposefully even under pressure.


• Hygiene is of utmost importance


• Hands-on mentality, you can work quickly and organized


• Flexible morning, afternoon, and/or evening shifts in consultation

What we offer you

• Nice colleagues


• Salary according to catering collective labor agreement (CAO): €2500


• Pleasant working atmosphere and a work environment with clear structures


• Travel allowance